En la ocasión la profesora Hurtado, del Depto. De Agroindustria y Enología presentó tres trabajos en modalidad póster:
:- Effect
of storage times on chemical composition, sensorial quality and antioxidant
properties of arbequina olive oils produced in Chile".
Hurtado, M.L.; Peña-Neira, A. and Sáenz, C.
- "Influence
of harvest moment of olives leccino and frantoio varieties on the olive oil
characteristics".
Hurtado, M.L.; Cires, M.J. and Sepúlveda, E.
- "Influence
of the regulated deficit irrigation in four olives cultivars on chemical and
sensorial characteristics of the oil".
Hurtado, M.L.; Fichet, T. and Gaete, R.